Yummy!

Classic Cranberry Sauce!

Create a special, sweet tart side with only

three ingredients!

~Needed Ingredients~

1 bag (12oz) fresh or frozen cranberries

(about 3 1/2 cups)

2 Cups Sugar

2 Cups Water

~~~~~~~~~~~~~~~~~~~~~~~~~

~Instructions~

Place cranberries in a strainer & rinse with cool water.

Remove any stems or blemished berries.

In a 3 quart saucepan, heat sugar & water to boiling over medium heat.

Stirring occasinally, boil 5 minutes.

Stir in cranberries.

Heat to boiling over medum heat, about 5 minutes.

Stir until cranberries begin to pop.

Cover and refrigerate about 3 hours or until chilled!

Prep Time~ 30 Minutes

Total Time~ 3 hours 30 minutes

Makes~ 16 Servings

I hope you enjoy it!