~Two Crust Apple Pie~
This pie is made in a 10 inch pan.
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This recipe is my Mom's.
She makes this pie every year for Thanksgiving and Christmas.
And it is Amazing!
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~Ingredients~
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1 cup Sugar
1/3 cup all purpose flour
1 teaspoon nutmeg
1 teaspoon cinnamon
Dash of salt
8 cups thinly sliced pared tart apples
3 tablespoons butter or margarine
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~Instructions~
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Heat oven to 425 degree's.
Prepare pastry.
Stir together sugar, flour, nutmeg, cinnamon and salt: mix with apples.
Turn into pastry -lined pie pan, dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning;
remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble
through slits in crust.
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P.S. Sprinkle a little sugar on top before baking for extra sweetness!
I hope you make this recipe for your Thanksgiving!
Enjoy!
Take Care,
~Angela~
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